Have you guys seen this beauty of a show?
Netflix recommended it to me & I am so happy for their stalking! I love this show!
Yes, there are lots of cooking/baking shows out there, but this one is especially special. It's charming & funny. Goofy puns fly from the hosts non-stop galore. No Hell's Kitchen nightmares & drama here. It's refreshing & restores faith in humanity vs. tearing it down in true reality show fashion. Plus, you'll learn a lot more about baking; I specifically learned that I have so much more to learn!
So after watching the 1st season twice (I've not seen the 2nd one yet), here are some of the things - 10 to be exact - I happily gleaned from 10 episodes:
1. Paul Hollywood is probably the most handsome judge of all time.
Let's just acknowledge it and get it out of the way because it's kinda hard not to.
Lesson here? Not sure, but does it matter? :-)
All of the hosts are awesome.
2. Color. Lots of color makes everything better.
This show is a rainbow of color & I swear the baking tastes better because of it. I don't know this for sure, but in my imagination it does. It's a reminder to add in some color to your world - shake it up.
On the show, we have:
Mixers in yellow, mint, turquoise
Work prep islands in blue, lavender, & green
Mary Berry's jackets!
Everywhere you look, pops of color compliment the giant white tent they compete in - surrounded by a green, green lawn which leads to...
3. Cute animals make everything better too.
Look out for the ducks, horses, & lambs!
Life is better when you are sharing it with other living things - yes, that plant counts too.
4. You are never too old or too young to live out a dream & do what you love.
The youngest contestant is 17 & the oldest is a grandmother. I loved the diversity of ages & the experience everyone brought to the gingham table. Everyone learned something new throughout the show regardless of age. Sometimes, we are all just winging it & often that is A-OK. Don't let your age always be a deterrent.
5. Your day job should never undermine your creativity.
These contestants are not professional bakers, artists, most do not have "creative" jobs (although I argue all jobs are creative to some degree) - they love to bake, so they bake. Some work in IT, construction, as students, as stay a home parents, etc. It doesn't matter. If you are passionate about cooking, painting, writing, fishing, dancing, stamp collecting, do it. You are only limited by your time management or fear. Don't let either hold you back.
You have permission to be creative regardless of your current job title.
ps: you never needed it
6. Loan your pencil!
Richard, one of the contestants, loans another his pencil (which he always has tucked behind his ear) during a bake. Also, during an intense eclair bake, last-minute help is given by a couple of contestants so another can finish up in time.
It's OK to help your competitor; it doesn't detract from your success. It's OK to smile & compliment too - it doesn't make you weak, it makes you human. It's big world ya'll & I don't believe success, happiness, love, & all good things belong to a select few. Help each other out.
7. "Never throw your bakes in the bin."
Sometimes, this is exactly what we want to do - we want to give up. *Spoiler alert* One contestant does this when a bake doesn't work out as he hoped. It's always better to present something and to show up. This means many different things to each of us, but showing up is half the battle. Every day.
Don't give up; find a new path or rethink your plan.
8. Sometimes it's OK to cry over cake.
TGBBS is low drama, but there are some tears. Things don't always work out as we planned & while giving up is not an option, tears are. Tears work & get us through it.
The contestants bake their way through cakes, biscuits, bread, desserts, pies & tarts, leavened cakes, pastries, advanced dough, and patisserie - I would be crying too (a lot!). Oh, & 3-D biscuits! What!?! They create AMAZING 3-D biscuits (crackers/cookies) that look like:
A ski village
Hansel & Gretel
The wild west
A monster attack
Zulu boats (at dawn, no less)
A carousel (day at the beach)
A train (express, first class)
A family having tea time
Cry it out when you need to.
9. "It's all to do with timing."
In baking, timing IS everything. It's difficult. How long to bake to perfection (often they have no guide), how long to proof dough? The clock is constantly ticking. And waiting is sooooo hard too! When will it be ready? Will I be ready in time?
Life is about timing too & like these bakers, we don't always have clear instructions. If the timing isn't right or we are forcing something, it's probably not going to work out & like some bakes...fall flat. And having patience in waiting for things to come can be agony too. The Clock is ticking - make the best of it.
10. "We are all amateurs doing our very best."
This quote from TGBBS sums it up best. That's all we all are. The minute I think I know what I'm doing or have it figured out, the game changes. That's life.
So, do your very best & eat some cake (or pies, tarts, eclairs, biscuits - you get the picture) every once in awhile. And watch The Great British Baking Show. You'll be happier for it!